September 29, 2010 
Capri 
benefiting PROPEL

39 Southeast 1st Avenue, Boca Raton

Reception

Passed Hors d’oeuvres

Stuffed Mushrooms Alforno

Cherry Tomato & Baby Mozzarella

Blackened Scallops with Pesto

Stuffed Shrimp DeJounge

2008 Rodney Strong “Charlotte’s Home” Sauvignon Blanc  Gold medal

1^st course

Marinated Italian Fish Salad

Shrimp, Octopus, Calamari, Scallops, marinated with Roasted Red Peppers, Artichoke Hearts in a secret herbed vinaigrette 

2008 Ferrante Pinot Grigio  Best of Show White Wine

2^nd Course

Salmon Carpaccio with creamy Gorgonzola and Wild baby Greens

Castello di Amorosa Chardonnay  Best of Class Chardonnay

3^rd Course

Intermezzo

Lemon Ice with Lemoncello

4^th Course

Homemade Lobster Ravioli with Truffle Butter

2007 Russian Hill “Estate” Pinot Noir  Double Gold

5^th Course

Peppercorn Filet Mignon with Porcini Mushrooms,

Port wine sauce and Vesuvio Potato

2006 Michael David “Earthquake” Syrah

6^th Course

Chocolate, Vanilla Tartufo

Mumm Napa Rose   

 
$125. inclusive
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Henry’s

16850 Jog Road
Delray Beach

To benefit Tomorrow’s Rainbow

September 30, 2010

Selection of Pass arounds served with

2008 Rodney Strong “Charlottes Home” Sauvignon Blanc- Gold medal

First Course

Degustation de Conch, cracked, frittered, ceviche 

2007 Chardonnay Castello di Amorosa- Best of Show Chardonnay

Second Course

Confit of Pekin duck Leg, Pommes sarladaise,

fried organic egg, frisee salad

2006 Merlot Castello di Amorosa- Gold medal

Third Course

Sirloin of prime beef, glazed garlic and carrots, chanterelles, bone marrow and bordelaise syrup

2006 Sea Biscuit Superfecta- Best of Class Meritage Style-blend

Sparkling Finale

Vanilla, Vanilla, Vanilla, crème brulee, Bavarian timbale,

Ice cream sandwich

Mumm Napa Rose sparkling wine

$125. inclusive   

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Ortanique on the Mile, Coral Gables
 
to benefit UCP- the Hope Center

October 28

dinner begins at 6 PM 

An Array of Passed Hors D’oeuvres

Mumm Napa Brut Rose

POACHED PEAR & FUJI PERMSIMMON SALAD

With Baby Greens, Watercress & Crispy Pancetta

In a Roasted Pineapple Vinaigrette

Phelps Creek Chardonnay, “Celilo” Vineyards 2008  Gold Medal 

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PAN SEARED WILD SALMON

Blueberry BBQ Glaze, Black Bean & Mango Salsa

With Slow Cooked Adobo Polenta

Russian Hill “Estate” Pinot Noir 2007  Double Gold Medal

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COLORADO LAMB CHOP

In an Amarena Cherry Demi Glace

With Creamy Toasted Hazelnut Risotto and Sautéed Brussel Petals

Pear Vineyards “Distraction” 2006  Double Gold Medal 

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DARK CHOCOLATE MOLTEN LAVA CAKE

With Black Currant Ice Cream

Pope Valley, Cabernet Sauvignon 2006  Gold Medal

$125. inclusive
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Area 31 in the Epic Hotel

270 Biscayne Boulevard Way
On the 16th floor at EPIC Hotel
Miami, FL 33131 

To benefit Y No Cure

November 10, 2010

Sparkling Reception

Kingfish croquettes with preserved lemon aioli

Devilled eggs with smoked paprika and romesco

Slow cooked pork spareribs with mustards

Mumm Napa Rose

First Course

Marinated yellowfin tuna and escolar with passion fruit,

Peruvian pepper, radish and mint

2008 Rodney Strong “Charlotte’s Home” Sauvignon Blanc   Gold medal

Second Course

Sunchoke soup with heirloom apple strudel, Black truffles, brown butter and fenugreek
                    

          2007 Castello di Amorosa Chardonnay Best of Class Chardonnay

Third Course

Braised Beef short ribs, celery root puree, marcona almonds, chorizo picadda

2008 Russian Hill Estate  Pinot Noir  Double Gold medal

Dessert

Cheese course:  forme d’ambert (French blue cheese)

roasted beet marmalade, local honey comb, tarragon

2006 Mithra  Gold medal 

$125. inclusive
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Lola’s on Harrison

Charity TBD

NOVEMBER 11^th 2010

PASSED HORS D’OUERVES served with Mumm Napa Rose

Baked Brie with Apricot Mango Glaze

Truffled Yucca Croquettes

Acorn Squash- Apple Curry Soup

FIRST COURSE served with Ferrante Pinot Grigio- Best of Show White

Steamed Clams with Citrus Broth & Green Olive Crostini

SECOND COURSE served with Castello di Amorosa- Best of Show Chardonnay

Local Caught Florida Hog Snapper

Swank Farms Baby Swiss Chard, Carrot Confit & Baked Lemon

THIRD COURSE served with Ferrante Reserve Red- Gold medal

Slow Braised Wapiti Elk-Osso Buco

Creamy White Grits, Black Currant Glazed Rutabaga, Natural Pan Juices

DESSERT served with Mithra Cabernet Sauvignon- Gold Medal

Espresso Devil’s Food Cake

$115 inclusive

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Two Chef’s, South Miami 

to benefit TBD

November 18, 2010

Sparkling Reception featuring Mumm Napa Rose and passed Hors d’oeuvres

1^st Course

Wild Harvest “U-6” Sea Scallop, Sake Steamed Spinach & Lobster Bisque

2007 Phelps Creek Chardonnay  Gold Medal

2^nd Course

Vol-au-Vent, Escargot, Aromatics, Stilton Cheese

2007 Ferrante Reserve Red  Gold Medal

3^rd Course

Duckling Confit, Chorizo, Brussel Sprouts

2006 Castello di Amorosa Merlot  Gold Medal

4^th Course

Boneless Beef Short Ribs, Potato Galette, Braisings

2006 Pope Valley Cabernet Sauvignon  Gold Medal

5^th Course  

Fallen Out Lemon Souffle, Brioche Bisquette

A little more Mumm Napa Rose

 
$115 inclusive